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- Cook the Ground Turkey:
- In a large skillet over medium heat, cook the lean ground turkey until browned and cooked through.
- Add Seasonings and Vegetables:
- Stir in taco seasoning, Rotel (which includes diced tomatoes and green chilies), black beans (rinsed and drained), and water. Cook for an additional few minutes until heated through and well combined. Remove from heat and set aside.
- Prepare Doritos:
- Crush the Doritos into bite-sized pieces. Choose a texture that suits your preference, ensuring they provide a satisfying crunch.
- Assemble the Salad:
- In a large salad bowl, combine the cooked turkey mixture, shredded low-fat cheese, chopped red onion, green onions, chopped tomato, and mixed lettuce or chopped iceberg lettuce. Toss gently to mix.
- Dress and Serve:
- Pour the Italian fat-free dressing over the salad and toss again to coat evenly. Adjust dressing amount according to taste preferences.
- Serve with Doritos:
- Top each serving with crushed Doritos just before serving to maintain their crunchiness. This ensures each bite is fresh and full of texture.
Serving Tips:
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