STRAWBERRY PIE

Strawberry pie is a delightful dessert that celebrates the vibrant sweetness of ripe strawberries. This classic pie typically features a buttery, flaky crust that cradles a luscious filling made with fresh strawberries.

The strawberries are often mixed with a glaze made from sugar, cornstarch, and sometimes gelatin, which enhances their natural juiciness and adds a glossy finish.

The filling is poured into the baked pie crust and chilled until set, allowing the flavors to meld together. Some recipes also include a layer of creamy custard or whipped cream on the bottom of the crust before adding the strawberry filling, adding a rich and indulgent element to the pie.

When sliced, a strawberry pie reveals a stunning display of ruby-red strawberries, glistening with the sweet glaze. Each bite is a burst of fruity goodness, with the sweet-tart flavor of the strawberries complemented by the buttery crust and any additional toppings.

Strawberry pie is a perfect treat for spring and summer, when strawberries are at their peak, and it’s often enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Crispy Base, Creamy Filling with Moça Milk and Strawberries

INGREDIENTS

BASIS:
2 tea cups wheat flour
1 tea cup of sugar
120 grams of chilled butter
1 egg

FILLING:
500 ml of milk
3 heaping tablespoons of cornstarch
1 1/2 condensed milk
3 sifted yolks

SHINE JELLY
200 ml of water
1 tablespoon of corn starch
2 tablespoons of sugar

GARNISH:
strawberries
crushed peanuts

METHOD OF PREPARATION

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