Oreo Delight

Instructions

While running the processor at low speed, slowly pour in the melted butter, and continue running until well-mixed. (Stir the crumbs with a spatula or spoon, if desired, to make sure the crumbs are well coated in the butter.)

Press the crumbs into the base of an 8×8 baking dish or pan, and set in the freezer while you make the cream cheese layer.

Cream Cheese Layer: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped topping until well-mixed.

Spoon the cream cheese mixture over the Oreo crumb base, and spread evenly. Place in the refrigerator.
Chocolate Pudding Layer: Whisk the chocolate pudding and cold milk together in a medium or large bowl until thick.
Pour over the cream cheese layer, and smooth out with a spatula.

Top Layer: Beat the heavy whipping cream and powdered sugar with an electric hand mixer until stiff and fluffy. Spread over the chocolate pudding with a spatula.

Sprinkle the reserved Oreo crumbs over the top, cover with plastic wrap, and refrigerate for 4-6 hours, or until set.
Serve chilled.