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Ingredients
Base
30 Oreos
7 tablespoons unsalted butter melted
Cream Cheese Layer
8 ounces 1 package of cream cheese, room temperature
1 cup powdered sugar
2 teaspoons vanilla extract
1 8-ounce container of whipped topping, thawed
Chocolate Layer
1 3.4-ounce package of instant chocolate pudding mix
1 1/2 cups cold milk
Top Layer
1 cup heavy whipping cream
1/4 cup powdered sugar
Instructions
Base: Add the Oreos to a food processor and run at high speed until the Oreos are blended into fine crumbs. Scoop out about 1/2 cup of crumbs and set them aside for the top of the dessert.
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