One Pot Smoked Sausage Pasta Recipe

Ingredients:

• 2 lb Smoked sausage
• 3 cloves Garlic, minced
• 1 Onion, medium, diced
• 1 (12 oz) can Diced tomatoes
• 2 cups Chicken broth
• 8 oz Bowtie pasta (dry, whole wheat)
• 1/4 tsp Black pepper
• 3 tbsp Olive oil
• 2 cups Cheddar cheese, shredded
• 1/2 cup Heavy cream

Instructions:

1. Prep Ingredients: Slice the smoked sausage into rounds. Mince the garlic and dice the onion.
2. Cook Smoked Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
3. Sauté Garlic and Onion: In the same pot, add another tablespoon of olive oil if needed. Add the minced garlic and diced onion, and sauté until softened and fragrant, about 3 minutes.
4. Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
5. Add Pasta and Seasonings: Add the dry bowtie pasta and black pepper to the pot. Stir well to combine, ensuring the pasta is submerged in the liquid.
6. Simmer: Bring the mixture to a simmer, then reduce the heat to medium-low. Cover the pot and simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.
7. Stir in Cheese and Cream: Once the pasta is cooked, stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the sauce is creamy.
8. Add Sausage: Return the cooked smoked sausage to the pot and stir to combine. Allow it to heat through for a couple of minutes.
9. Serve: Remove from heat and let it rest for a few minutes before serving. Garnish with additional shredded cheese and freshly chopped parsley if desired. Serve hot and enjoy!

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