Minced potato roll

Ingredients

For minced meat:

500 grams of minced meat
2-3 tablespoons of oil
1 onion
1 hot pepper
2 green peppers

1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon of red pepper powder
1 tablespoon of tomato paste
1 cup of water
2-3 sprigs of mint

Bechamel sauce:
1 tablespoon of butter
1 tablespoon of flour
1 cup milk / 300 ml
Salt and Pepper

Directions

– Peel and grate the potatoes.
Squeeze the grated potato juice with your hands and put it in the mixing bowl.
– Add cheddar cheese, eggs, black pepper, salt and hot pepper to the potatoes and mix them.

Press it directly onto a tray lined with parchment paper.

Bake in a preheated oven at 190 degrees until the top and bottom turn light brown.

For the inner filling

First, the minced meat is fried in the pan, until it is cooked.
– onions and peppers and fry in the same way.

– spices and tomato paste and fry.
– hot water and mix, when it dries up from the water, remove it from the heat.

– Take the tray out of the oven and cover it with the minced meat.

Roll it up and put it in the middle .