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Crispy, cheese topped potato stuffed with MEAT and tomato sauce. Packed full of Italian flavour and way easier to make than it looks!
You’ll never think of potatoes the same way after making this dish! Thinly sliced potatoes form a sheet to encase a savory beef and tomato mixture. A perfect side or main dish to impress your friends.
potatoes. Who doesn’t love a good, hearty dish with this starchy root vegetable? This widely accessible ingredient is so versatile, sometimes eating it just as is, can be soooo satisfying. You can bake it, deep fry it, stuff it– you name it!
I made a Scalloped Potato roll. It looked like a Swiss roll but this is the meat version. First I sliced the potatoes and baked them with eggs and cheese so that they would form a sheet.
And then I made a separate meat filling using mushrooms, red bell pepper, green bell pepper with different kinds of spices like ginger, garlic, and red chili powders.
After I cooked the meat, I placed the meat filling in the middle [of the potato sheet] and then just rolled it before I cut them into a few slices.
Ingredients
5 large sweet potatoes
1 small bowl of grated cheddar cheese / 100 grams
2 eggs
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon of paprika
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