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Ingredients
Caramel Topping
- 1 14 oz. can sweetened condensed milk (396g)
- 1/2 cup unsalted butter, cut into chunks (113g)
- 1/2 cup light brown sugar (100g)
- 1/4 cup light corn syrup (60g)
- 1 tsp vanilla extract (4g)
Shortbread Crust
- 1 cup unsalted butter, room temperature (226g)
- 2 cups all-purpose flour (250g)
- 1/2 cup powdered sugar (65g)
- 1/2 tsp fine salt (2g)
Caramel Cheesecake
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