ADVERTISEMENT
Introduction
Welcome to our recipe for Low Point Savory Cheesesteak Meatloaf, a delicious twist on traditional meatloaf that combines the flavors of a classic cheesesteak into a lighter, Weight Watchers-friendly version. This meatloaf features lean ground beef, savory seasonings, and a cheesy center, all baked to perfection. Whether you’re looking for a comforting dinner option or a meal to impress guests, this recipe promises to deliver flavor without compromising on health. Follow along for detailed instructions on creating this savory delight that’s sure to become a favorite at your table.
Ingredients
- 1 lb lean ground beef (at least 90% lean)
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 cup reduced-fat shredded mozzarella cheese
- 1/2 cup reduced-fat shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup whole wheat breadcrumbs
- 1/4 cup skim milk
- 1 egg, lightly beaten
- Cooking spray
Instructions
ADVERTISEMENT
ADVERTISEMENT
