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Introduction
Welcome to our recipe for Ultra-Low Point Biscoff Dessert Cups, designed specifically for those following a Weight Watchers (WW) plan or anyone looking for a delicious dessert option with minimal points. These dessert cups feature the irresistible flavors of Lotus Biscoff cookies combined with a light and creamy filling, all while keeping the points low. Perfect for satisfying your sweet tooth without derailing your diet, these dessert cups are easy to prepare and bursting with flavor. Follow along for detailed instructions on creating this guilt-free indulgence.
Ingredients
- 7 oz Lotus Biscoff cookies, crushed into crumbs
- 5 Lotus Biscoff cookies, whole (for garnish)
- 1 ¾ cups unsweetened almond milk (or skim milk for a slight increase in points)
- 1 ½ tablespoons sugar-free custard powder
- 2 tablespoons powdered erythritol (or another sugar substitute of choice)
- 1 ¾ cups light whipped topping (such as Cool Whip Free)
- Pinch of vanilla powder or a few drops of vanilla extract
Instructions
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