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introduction
Inspired by the ice cream van favourite, this cake is made of thin layers of chocolate sponge topped with ice cream and chocolate Flakes – a sliceable version of the nostalgic British summertime treat
Ingredients
- 2 litres vanilla ice cream (such as Cornish dairy ice cream)
- 2 waffle ice cream cones
- 16 x 32g Flake bars
FOR THE CAKE
- 100g plain flour
- 3 tbsp cocoa powder
- 150g caster sugar
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 medium eggs
- 75g buttermilk
- 1½ tbsp vegetable oil
- ½ tsp vanilla bean paste or extract
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Step by step
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