Chocolate Chip Pancakes - Page 2 - The Flavorful Journey

Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients: In another bowl, whisk together almond milk, Greek yogurt, egg, melted butter, and vanilla extract until smooth.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Add Chocolate Chips: Gently fold in sugar-free chocolate chips into the batter.
Preheat Griddle or Pan: Preheat a non-stick griddle or skillet over medium heat. Lightly grease with cooking spray or a small amount of oil.
Cook Pancakes: Pour about 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and Cook: Carefully flip the pancakes with a spatula and cook until golden brown on the other side, about 1-2 minutes more.
Serve: Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the griddle as needed.