Blueberry Fritter Bites

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 24-cup mini muffin pan.
2. Prepare Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Prepare Wet Ingredients:
   • In a separate bowl, combine the melted butter, egg, vanilla extract, and blueberry Greek yogurt until smooth.
4. Combine Wet and Dry Ingredients:
   • Mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
   • Gently fold in the blueberries.
5. Fill Muffin Pan:
   • Distribute the batter into the mini muffin cups, filling each nearly to the top.
6. Bake:
   • Bake for 15 minutes or until the fritters begin to turn a golden hue.
7. Broil for Caramelization:
   • Transfer the fritters to a baking sheet lined with parchment paper.
   • Broil on high for 3-4 minutes until slightly caramelized, watching carefully to prevent burning.
8. Prepare the Blueberry Glaze:
   • In a bowl, whisk together the powdered sugar, milk, and blueberry jam (or pureed blueberries) until smooth.
9. Glaze the Fritters:
   • Dip each fritter top into the glaze.
   • Place the glazed fritters back on the baking sheet.
10. Broil Again:
    • Broil the fritters for a few more minutes, watching closely to avoid burning.
11. Set and Serve:
    • Let the fritters set for 15 minutes before serving.

Nutrition Information:

• Prep Time: 20 minutes
• Bake Time: 25 minutes
• Total Time: 45 minutes
• Servings: 24 fritter bites
• Calories: Approximately 150 each

Secrets to achieve the perfect Blueberry Fritter Bites:

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