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- Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
Prepare the Base: 2. Add Ground Beef: Press the ground beef into the bottom of a 10″ cast iron skillet or a small casserole dish. 3. Season the Beef: Sprinkle with salt and pepper to taste, ensuring the beef is well-seasoned. 4. Add Onions: Scatter the diced onions evenly over the beef layer.
Layer the Potatoes: 5. Slice and Layer Potatoes: Lay the peeled and sliced potatoes over the beef and onion layer, creating an even layer.
Add Cheese: 6. Sprinkle Cheese: Evenly distribute the grated cheddar cheese over the top of the potatoes.
Prepare the Sauce: 7. Mix the Sauce: In a medium mixing bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
Assemble the Casserole: 8. Pour the Sauce: Pour the soup mixture over the cheese layer, spreading it carefully to cover the entire dish.
Bake: 9. Cover and Bake: Cover the skillet or casserole dish with aluminum foil and bake in the preheated oven for 1½ hours.
Add Crunchy Topping: 10. Add Fried Onions: Remove the foil and sprinkle the crispy French fried onions over the top of the casserole. 11. Broil: Place the casserole under the broiler for a few minutes until the onions are golden brown and crispy.
Serve: 12. Serve Hot: Let the casserole cool slightly before serving, allowing the flavors to meld and the dish to set.
Storage and Reheating Tips
Storage:
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