👉Hobo Casserole

Rustic Campfire Beef and Potato Casserole: Comfort Food with a Twist

Imagine the warmth and comfort of a rustic campfire meal brought to your kitchen table. This Rustic Campfire Beef and Potato Casserole, often affectionately called “Hobo Casserole,” combines savory ground beef, tender potatoes, and gooey cheddar cheese, all enveloped in a creamy, flavorful sauce. It’s the perfect dish for cozy family dinners or a hearty meal with friends.

Ingredients Overview

Lean Ground Beef (1 lb)

• Provides a rich and hearty base for the casserole.

Small Yellow Onion, Diced

• Adds a sweet, aromatic flavor that complements the beef.

Medium Russet Potatoes, Peeled and Sliced (4)

• These potatoes absorb the flavors beautifully and become tender in the casserole.

Cheddar Cheese, Grated (8 oz)

• Melts into a deliciously gooey layer, adding a comforting creaminess.

Cream of Chicken Soup (1 10 oz Can)

• Brings a savory depth and creaminess to the dish.

Cream of Potato Soup (1 10 oz Can)

• Enhances the creamy texture and adds an extra layer of potato flavor.

Worcestershire Sauce (1 teaspoon)

• Adds a tangy, umami flavor that boosts the overall taste.

Milk (¼ Cup)

• Helps to thin the soup mixture, making it easy to pour and spread.

Creole Seasoning (1 teaspoon)

• Adds a bit of a kick and a depth of flavor that sets this casserole apart.

Crispy French Fried Onions (⅓ Cup)

• Provides a crunchy, flavorful topping that contrasts with the creamy casserole.

Salt and Pepper to Taste

• Essential for seasoning the beef and enhancing the flavors of the dish.

Step-by-Step Cooking Instructions

Preheat the Oven: