👉ComfortingCowboyCasserole

Comforting Cowboy Casserole: A Heartwarming Family Favorite

Dive into the hearty and satisfying flavors of this Cowboy Casserole, a perfect dish for cozy family dinners or gatherings with friends. This recipe combines the richness of ground beef, the creaminess of mushroom soup and sour cream, and the delightful crunch of tater tots. Each bite is a comforting blend of textures and flavors, making it an instant hit with kids and adults alike. Whether you’re seeking a quick weeknight meal or a comforting dish for the weekend, this casserole promises warmth and satisfaction in every serving.

Ingredients Overview

1 Pound Ground Beef

• Choose lean ground beef for a flavorful yet healthier option. It forms the savory base of the casserole.

1 (10.75 Ounce) Can Cream of Mushroom Soup

• This provides a creamy, umami-rich foundation for the casserole. Opt for a low-sodium version if preferred.

1/2 Cup Milk

• Adds to the creaminess, helping to blend the soup and sour cream into a smooth sauce.

1/3 Cup Sour Cream

• Provides tang and additional creaminess, balancing the flavors perfectly.

1 Teaspoon Onion Powder

• Adds a subtle yet essential flavor that enhances the overall taste without the need for fresh onions.

1/2 Teaspoon Salt

• Seasons the dish, but feel free to adjust to taste, especially if using low-sodium soup.

1/2 Teaspoon Black Pepper

• Adds a hint of spice and depth to the flavor profile.

1 1/2 Cups Frozen Corn

• Brings a pop of color, sweetness, and texture, making the casserole more hearty and balanced.

1 1/2 Cups Cheddar Cheese, Shredded, Divided

• Use sharp cheddar for a robust cheesy flavor. It melts beautifully, creating a gooey layer within the casserole.

1/2 Cup Bacon, Cooked and Chopped

• Adds a smoky, crispy element that enhances the overall richness of the dish.

28 Ounces Tater Tots, Frozen

• These form the crispy, golden topping that contrasts perfectly with the creamy filling.

Step-by-Step Cooking Instructions

Preheat the Oven: