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- Combine Ingredients: In a medium bowl, mix together the shredded chicken, cooked bacon, ranch dressing, and finely sliced green onions. Set this mixture aside.
Preheat the Oven: 2. Set the Temperature: Preheat your oven to 350°F (175°C) and line a large baking sheet with a silicone baking mat to prevent sticking.
Bake the Mozzarella: 3. Arrange Cheese Slices: Lay out the mozzarella slices on the prepared baking sheet. 4. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes until the cheese is bubbling and the edges are golden brown.
Prepare the Roll-Ups: 5. Cool Slightly: Remove the baking sheet from the oven and let the cheese slices cool for about a minute, until they are still pliable but cool enough to handle. 6. Add Filling: Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. 7. Roll Tightly: Roll up each cheese slice tightly, starting from the edge with the filling. Place the rolls seam-side down on the baking sheet.
Serve and Enjoy: 8. Serve Warm: Serve the roll-ups immediately while they are warm and the cheese is perfectly melted.
Storage and Reheating Tips
Storage:
- Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Reheat the roll-ups in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through. Alternatively, you can use a microwave for a quicker option, but the oven helps retain the crispiness of the bacon and cheese.
Helpful Tips for Enhancing the Recipe
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