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- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line 18 muffin cups with paper or foil liners. Alternatively, you can spray the muffin cups with nonstick cooking spray if you don’t have liners. Set aside.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour or pancake mix, cocoa powder, zero-point sugar substitute, baking powder, and baking soda. Add 8 tablespoons of no sugar added chocolate chips to the dry mixture and stir to combine.
- Prepare Wet Ingredients: In a separate mixing bowl, whisk together the skim milk or unsweetened almond milk, eggs or egg whites, vanilla extract, and unsweetened applesauce until well combined.
- Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Fill Muffin Liners: Fill each muffin liner evenly with batter, filling them about halfway full. Sprinkle the remaining chocolate chips on top of each muffin.
- Bake: Place the muffin tin in the preheated oven and bake for 15-17 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Serve and Enjoy: Once baked, remove the muffins from the oven and allow them to cool slightly before serving. Enjoy these delicious Skinny Double Chocolate Chip Muffins as a guilt-free dessert or snack!
Nutrition Information:
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