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Spanish-Inspired Broccoli and Cauliflower
Ingredients
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional, for heat)
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced almonds, toasted
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
Instructions
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