Shrimp and Sausage dancing over Grits

In a medium saucepan, bring the chicken broth and water to a boil.

Slowly whisk in the grits and reduce the heat to low.

Cook the grits, stirring occasionally, for about 20-25 minutes or until thickened.

Stir in the cheddar cheese and butter until melted and smooth. Season with salt and pepper to taste.

Cook the Shrimp and Sausage:

In a large skillet, heat the olive oil over medium-high heat.

Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.

Add the garlic and cook for another minute.

Add the sausage slices to the skillet and cook until lightly browned.

Stir in the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.

Season the shrimp and sausage mixture with paprika, salt, and pepper to taste.

Assemble the Dish:

Spoon the creamy grits into bowls.

Top with the shrimp and sausage mixture.

Garnish with fresh parsley.

Serve:

Serve hot and enjoy the delicious flavors of Shrimp and Sausage over Grits!

Experience the comfort of Southern cuisine with this Shrimp and Sausage over Grits dish!