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Ingredients:
1 lb large shrimp, peeled and deveined
1 lb smoked sausage, sliced
1 cup stone-ground grits
4 cups chicken broth
1 cup water
1 cup shredded cheddar cheese
2 tablespoons butter
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 teaspoon paprika
Fresh parsley for garnish
Instructions:
Prepare the Grits:
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