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Storing chicken without a refrigerator might sound challenging, but with the right method, it’s entirely possible to keep your chicken fresh and safe to eat for up to 12 months. This traditional preservation method not only extends the shelf life of chicken but also ensures that you have a reliable protein source year-round. Let’s explore how to do it effectively and safely.
What You’ll Need
- Fresh chicken
- Coarse salt
- Airtight containers or jars
- A cool, dry storage area
Instructions
1. Prepare the Chicken
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