Honey and Peanut Butter Blondies

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped peanuts, if using.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the blondies are set and golden brown on top.
Allow the blondies to cool in the baking dish before cutting into squares.

nutrition

Preparation Time: 10 minutes |

Cooking Time: 25-30 minutes |

Total Time: 40-45 minutes |

Calories: Approximately 200 Kcal per serving |

Servings: Makes about 16 blondies