Grilled Garlic Herb Shrimp – Weight Watchers 0 Points🍤

1. Prepare the Shrimp:

1. In a bowl, combine paprika, minced garlic, Italian seasoning, lemon juice, olive oil, dried basil, pepper, brown sugar, and salt to taste. Mix well to create a marinade.
2. Add the peeled and deveined shrimp to the marinade. Toss gently to coat the shrimp evenly. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

2. Skewer the Shrimp:

1. Preheat your grill to medium-high heat.
2. Thread the marinated shrimp onto wooden skewers, ensuring they are evenly distributed.

3. Grill the Shrimp:

1. Place the skewers on the preheated grill. Grill the shrimp for about 2-3 minutes per side, or until they are opaque and cooked through. Avoid overcooking to maintain their juiciness and tenderness.

4. Serve and Enjoy:

1. Remove the grilled shrimp skewers from the grill and serve immediately.
2. Garnish with fresh herbs or a squeeze of lemon juice if desired.
3. Enjoy your delicious Grilled Garlic Herb Shrimp as a satisfying main course.

Weight Watchers Points: