Creamy Crab and Shrimp Seafood Bisque

Ingredients:

1/4 cup unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

4 cups seafood or chicken broth

1 cup heavy cream

1/2 cup dry white wine

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional for extra heat)

1/2 teaspoon dried thyme

1 bay leaf

1 pound shrimp, peeled and deveined

1/2 pound lump crab meat

Salt and pepper to taste

Fresh parsley, chopped for garnish

Directions:

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