ADVERTISEMENT
Introduction: Embark on a culinary journey with our Cabbage Fat-Burning Soup—a nutritional powerhouse designed to tantalize your taste buds while aligning seamlessly with your wellness goals. This hearty and flavorful soup combines the health benefits of cabbage with an array of vegetables, creating a satisfying and nutrient-dense dish. Join us as we explore the intricacies of crafting this culinary masterpiece, offering detailed instructions, nutritional insights, and precise measurements for a wholesome dining experience.
For the Cabbage Fat-Burning Soup:
- 1 medium-sized head of cabbage, shredded
- 4 carrots, peeled and sliced
- 4 stalks celery, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (14 oz) tomato sauce
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, sliced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 6 cups vegetable broth
- 1 tablespoon olive oil
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Garnishes:
- Fresh parsley, chopped
- Lemon wedges
- Crushed red pepper flakes
Instructions:
ADVERTISEMENT