A Surprising Twist: Adding Baking Soda to Melon Rinds

• Pickled: Pickle the prepared rinds in a mixture of vinegar, sugar, and spices for a sweet and tangy treat.
• Candied: For a sweeter option, simmer the rinds in a sugar syrup until they become translucent; then dry them out for homemade candied melon rinds.
• Added to Salads: Toss them into a salad for a surprising crunch and flavor.

Conclusion

Using baking soda to enhance melon rinds is an innovative way to utilize the entire fruit, reducing waste and discovering new flavors. Whether candied, pickled, or added to salads, these rinds can become a tasty and eco-friendly addition to your diet. Give this simple yet effective technique a try and surprise your taste buds with the delightful results!