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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Makes 12 mini burgers
Weight Watchers Points: 3 points per mini burger
Ingredients:
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup whole wheat breadcrumbs (or gluten-free breadcrumbs)
- 1/2 cup grated vegan cheese (such as Daiya or Violife)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tablespoon nutritional yeast (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil for cooking
Instructions:
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