Strawberry Roll Cake

A Summer Strawberry Roll Cake with a light and fluffy vanilla sponge filled with a whipped cream cheese strawberry filling.

Ingredients

¾ cup cake flour, sifted
¾ teaspoon baking powder
¼ teaspoon kosher salt
4 large eggs, at room temperature, separated

2/3 cup granulated sugar, divided
2 teaspoons vanilla bean paste or vanilla extract
1 cup confectioners’ sugar
Strawberry Cream Cheese Frosting

2 cups fresh strawberries, hulled and sliced
¼ cup granulated sugar
8 ounces cream cheese, at room temperature
¾ cup heavy whipping cream, cold
½ cup confectioners’ sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F. Spray a 15 x 10-inch jelly roll pan with baking spray. Line with parchment and spray parchment again.
In a small bowl, whisk together the flour, baking powder and salt.

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