No-Bake 3-Ingredient Milk Pudding Dessert - Page 2

Prepare the Pudding Mixture:
- In a large mixing bowl, combine the skim milk and the sugar-free instant pudding mix.
- Whisk vigorously for about 2 minutes until the pudding mix is completely dissolved and the mixture starts to thicken.
Incorporate Whipped Topping:
- Gently fold in the fat-free whipped topping into the pudding mixture until well combined.
- Ensure the mixture is smooth and creamy, with no streaks of whipped topping remaining.
Chill and Serve:
- Spoon the pudding mixture into individual serving cups or a single serving dish.
- Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.
- Serve chilled and enjoy your effortless, creamy milk pudding dessert!