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Preheat the oven to 180 Degrees Celsius.
1. In a large bowl add sugar , butter and the grated lemon peel. Beat until light and fluffy.
2. Then mix in one egg at a time .Add vanilla essence , milk , fresh lemon juice and mix well .
3. Sift in the flour, baking powder and salt .Mix until the dry and wet ingredients are well combined. DO NOT OVER MIX.
4. Lastly add in coconut. Mix gently.
5. Line the loaf pan with parchment paper . Pour the batter (mixture). Sprinkle some coconut on top .
Bake in a preheated oven for 25-30 minutes or until well baked .
Note :
If you are using salted butter please don’t add salt to the recipe
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