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Preheat the oven to 180°C (350°F) and prepare a baking sheet with parchment paper or a silpat.
In a large bowl, mix the butter with the sugar until you obtain a smooth and homogeneous cream.
Add the egg yolks one at a time, beating well after each addition. Add the vanilla essence and continue beating until well integrated.
In another container, sift the cornstarch, wheat flour and baking powder. Add this mixture of dry ingredients to the butter and egg mixture, little by little, while mixing with a spatula or wooden spoon, until you obtain a smooth and manageable dough.
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