Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

Prepare the Potatoes

1. Peel the potatoes and grate them using a coarse grater.
2. Place the grated potatoes in a large bowl and cover them with water. Mix well by hand and set aside.

Prepare the Onion and Pepper Mixture

1. Peel and dice the onion.
2. Wash and clean the red pepper, removing the stalks and seeds, and cut it into pieces.
3. Heat the oil in a pan over medium heat. Once hot, add the diced onion and cook for 3-4 minutes.
4. Add the chopped red pepper to the pan and mix well. Simmer for 5-7 minutes, then remove from heat.

Prepare the Potato Mixture

1. Drain the water from the grated potatoes and squeeze out any remaining water with your hands. Place the potatoes in a bowl.
2. Add the eggs, salt, marjoram, black pepper, and nutmeg to the bowl with the potatoes. Stir well to combine.

Assemble and Bake

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