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This cranberry orange coffee cake is a festive holiday season breakfast or snack cake that is bursting with cranberries and crunchy with pecans.
Ingredients
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup unsalted butter, at room temperature
1 egg, beaten
¾ cup fresh-squeezed orange juice
1 tablespoon orange zest
2 teaspoons pure vanilla extract
1 cup coarsely chopped fresh cranberries
½ cup coarsely chopped pecans
For the Topping:
2 tablespoons unsalted butter, cold
¼ cup all-purpose flour
1½ tablespoons granulated sugar
¼ teaspoon ground cinnamon
A pinch of salt
¼ cup coarsely chopped pecans
For the Glaze:
1 cup powdered sugar
1-2 tablespoon milk
Instructions
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