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Ingredients
CRUST:
1 ¼ cup graham cracker crumbs (or 1 sleeve graham crackers finely processed)
2 tablespoons granulated sugar
1/4 cup unsweetened coconut flakes
5 tablespoon butter, melted
FILLING:
1 14-oz can sweetened condensed milk
1/3 cup coconut cream (NOT coconut milk)
4 large egg yolks
½ cup key lime juice (freshly squeezed or bottled)
2 teaspoons lime zest
TOPPING:
1 cup heavy cream, cold
2 tablespoons powdered sugar (optional)
toasted coconut flakes
Instructions
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