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The Magic of Boiling Dough: A Culinary Surprise Awaits!

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  • 2 teaspoons of active dry yeast
  • 1 ¼ cups of warm water
  • 3 ½ cups of bread flour
  • 1 ½ teaspoons of salt
  • Optional toppings: sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Instructions:

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