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Ingredients
1 ½ pounds (720 g) stewing steak,cubed
1/2 pound (240 g) ox kidney,cubed
3 tablespoons cooking oil
1 tablespoon unsalted butter
2 yellow onions, peeled and chopped
2 tablespoons all-purpose flour
1 ¼ cups (310 ml) beef stock
1 tablespoon tomato puree
2 teaspoons English mustard
2 bay leaves
13 oz (390 g) puff pastry
1 large egg, beaten, to glaze
salt and freshly ground black pepper,to taste
Method
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