Quick and Tasty Ramen Deligh

1. Boil the Water:

In a deep pan, bring 4 cups of water to a rolling boil.

2. Add Ramen Noodles:

Once the water is boiling, add the contents of 2 chicken-flavored Maruchan ramen noodles, including the seasoning packets. Break the ramen apart using a fork or chopsticks to help them cook evenly.

3. Enhance with Milk and Butter:

Pour in a splash of milk to add creaminess to the broth.

Add 2 tablespoons of butter to enhance the flavor. Stir well to combine.

4. Cook Eggs:

Crack 2 eggs directly into the pan.

Cover the pan and lower the heat to a simmer.

Cook for about one minute or until the eggs are cooked to your liking. The yolk can be runny or fully cooked, depending on your preference.

5. Add Cheese:

Uncover the pan and turn off the heat.

Sprinkle your preferred cheese over the ramen. You can use shredded cheddar, mozzarella, or any cheese of your choice.

Cover the pan again and let it sit for a couple of minutes to allow the cheese to melt.

6. Garnish and Serve:

Once the cheese is melted, uncover the pan.

Top the ramen with freshly chopped parsley for a burst of freshne