Creamy Rice Pudding Recipe:

In a medium-sized saucepan, combine the long-grain white rice, milk, granulated sugar, and salt.

Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking.

Reduce the heat to low, cover the saucepan, and let the rice mixture simmer gently for about 20-25 minutes, or until the rice is tender and the mixture thickens. Stir occasionally to ensure even cooking.

Once the rice is cooked and the mixture has thickened, remove the saucepan from heat.

Stir in the vanilla extract and, if desired, add the raisins for extra sweetness and flavor. You can also sprinkle ground cinnamon into the mixture for a warm and aromatic touch.

Let the creamy rice pudding cool for a few minutes, then transfer it to serving bowls or dishes.

If desired, garnish each serving with a sprinkle of ground nutmeg for a classic touch.

Serve the Creamy Rice Pudding warm or chilled, as it suits your preference.

Enjoy your delicious homemade Creamy Rice Pudding! It's a comforting and classic dessert that's perfect for any occasion.