ADVERTISEMENT
Are you looking for a cake that is really special? Then you have come to the right place! The Charlotte Royal is an absolute highlight in terms of both appearance and taste! I’ll show you how to make it and what you need in this recipe!
INGREDIENTS
For the sponge cake roulades:
4 eggs
150g sugar
125g flour
1 pack vanilla sugar
1 teaspoon Baking powder
300g jam (here 150g raspberry, 150g cherry)
For the cream:
250g quark
200ml whipped cream
150g yoghurt
85g icing sugar
300g raspberries, fresh or frozen
6 sheets of gelatine
aside from that:
50g apricot jam
INSTRUCTIONS
Step 1
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2
