zero points Sheet Pan Beef Bulgogi😋

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1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
2. In a mixing bowl, whisk together the reduced-sodium soy sauce, honey or sugar-free honey substitute, rice vinegar, minced garlic, grated ginger, sesame oil, and cornstarch until well combined.
3. Add the thinly sliced beef to the bowl and toss until evenly coated in the marinade. Let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
4. Spread the marinated beef, bell pepper slices, and onion slices evenly on the prepared baking sheet.
5. Roast in the preheated oven for 15-20 minutes, or until the beef is cooked through and the vegetables are tender, stirring halfway through cooking.
6. Remove from the oven and sprinkle with chopped green onions for garnish.
7. Serve the beef bulgogi hot over cooked brown rice or cauliflower rice.

Nutrition Information (per serving, based on 4 servings):