Strawberry Cheesecake Dump

Ingredients:

• 1 box (15.25 ounces) strawberry cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 can (21 ounces) strawberry pie filling
• Optional toppings: whipped cream, fresh strawberries

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Set aside.
3. Layer Strawberry Filling: Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
4. Add Cream Cheese: Spoon dollops of the cream cheese mixture over the strawberry pie filling.
5. Prepare Cake Mix: In a separate bowl, mix the melted butter and strawberry cake mix until well combined and crumbly.
6. Assemble: Sprinkle the cake mix mixture evenly over the cream cheese layer.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
8. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. Serve warm with a dollop of whipped cream and fresh strawberries, if desired.

Total Time:

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8 servings
• Calories: 320 kcal per serving

20 Secrets and Tips to Achieve the Perfect Strawberry Cheesecake Dump Cake

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