How to Make Brown Sugar Glazed Carrots😋

INGREDIENTS

• Carrots: 1 pound, peeled and sliced into 1/4 inch thick rounds
• Butter: 4 tablespoons (1/2 stick)
• Brown sugar: 1/3 cup, packed
• Salt: 1/2 teaspoon, or to taste
• Pepper: 1/4 teaspoon, or to taste
• Optional for extra flavor: A pinch of ground cinnamon or nutmeg; freshly squeezed orange juice (about 2 tablespoons)

INSTRUCTIONS

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