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Ingredients:
- 1 lb flank steak
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1/2 cup matchstick carrots
- 1 cup broccoli florets
- 2 green onions, sliced into 1-inch pieces
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 2-3 tbsp vegetable oil
Sauce:
- 1/2 cup soy sauce
- 1/2 tsp red pepper flakes
- 3 tbsp brown sugar
- 1 tsp ginger
- 1 clove garlic, minced
Instructions:
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