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Ingredients:
For the Chicken:
1 pound chicken breasts or thighs, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons vegetable oil
1 teaspoon cornstarch mixed with 1 tablespoon water
For the Honey Garlic Sauce:
1/3 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon sesame oil (optional for a nutty flavor)
Fresh chopped parsley or sesame seeds for garnish
Preparation:
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