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- Begin by preparing the cucumbers. Wash them thoroughly and slice them thinly using a sharp knife or a mandoline slicer for uniform thickness.
- In a large mixing bowl, combine the sliced cucumbers, low-fat cottage cheese, lemon juice, and chopped fresh dill (if using). Gently toss the ingredients together until evenly distributed.
- Season the salad with salt and black pepper to taste, keeping in mind your preferences and any dietary restrictions.
- Sprinkle the everything bagel seasoning over the cucumber and cottage cheese mixture, ensuring that it is evenly distributed throughout the salad.
- For an extra burst of flavor and texture, consider adding optional garnishes such as sliced radishes, halved cherry tomatoes, or a handful of vibrant microgreens.
- Once the salad is fully assembled, cover the bowl and refrigerate it for at least 30 minutes to allow the flavors to meld together and the salad to chill.
- Before serving, give the salad a gentle stir to ensure that the seasoning is evenly distributed and the ingredients are well combined.
- Portion the Cucumber Cottage Cheese Salad into individual serving bowls or plates, ensuring that each serving is visually appealing and inviting.
Nutritional Information (per serving):
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