WEIGHT WATCHERS BROWNIE MUFFINS BITES – POINTS PER MUFFIN = 1

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly coat with non-stick cooking spray.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together cocoa powder, all-purpose flour, baking powder, and salt. Set aside.
3. Create the Batter:
   • In a large mixing bowl, combine applesauce, sugar substitute, melted light butter, eggs, and vanilla extract. Mix until well combined.
4. Incorporate Dry Ingredients:
   • Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be cautious not to overmix.
5. Optional Chocolate Chips:
   • If desired, fold in mini chocolate chips to add an extra layer of decadence to the batter.
6. Fill Muffin Cups:
   • Using a mini cookie scoop or spoon, fill each muffin cup with the brownie batter, ensuring they are approximately two-thirds full.
7. Bake to Perfection:
   • Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be mindful not to overbake.
8. Cool and Garnish:
   • Allow the brownie muffin bites to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. If desired, garnish with fresh berries, mint leaves, or a dusting of powdered sugar.

Nutritional Information: