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Ingredients:
250 grams of special bread flour.
30-35 grams of sugar.
4-5 grams of instant yeast.
4-5 grams of salt.
50 grams of butter.
110 grams of cold water.
Chocolate chips.
Instructions:
Mix flour, sugar, yeast, salt, butter and water until you get a soft dough.
Roll out the dough, add chocolate chips and fold several times.
Bake for 10 minutes at 200-220 °C and then for 15-20 minutes at 180 °C.
Enjoy the sweet and crunchy taste of these chocolate-filled puff pastries!
Banana and Cheese Puff Pastry:
Instructions
Prepare a dough with sugar, butter, water and flour.
Roll out the dough and place banana slices and cheese pieces in the center.
Fold the dough over the filling and seal the edges.
Brush the surface with egg yolk to give it a golden shine.
Bake at 180-200 °C for 30-50 minutes until golden brown and crispy.
Enjoy this delicious combination of sweet and savory flavors in homemade puff pastry!
These 4 puff pastry recipes are just the beginning of your culinary adventures.
With a little practice and creativity, you can experiment with different fillings and techniques to create delicious puff pastries at home.
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