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Servings: 32
Yield: 1 gallon
Ingredients:
2 ½ pounds fresh peaches - peeled, pitted and chopped
½ cup white sugar
1 pint half-and-half cream
1 (14 oz.) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tsp vanilla extract
2 cups whole milk, or as needed
Directions:
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Pages: 1 2
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