A friend from Türkiye taught me how to cook aubergines, tastier than meat! 🍆🔥”

. Prepare the aubergines:
– Bring 3 liters of salted water to the boil.
– Cut the aubergines in half then into slices. . and immerse them in boiling water.
– Cook for 1 minute, then remove the aubergines from the water and let them cool slightly.

2. Prepare the coating:
– In a bowl, beat the eggs with salt and pepper.
– Add mayonnaise and mustard, mixing well.

3. Bread the aubergines:
– Pass each first in the flour, then in the egg mixture, and finally in the breadcrumbs mixed with the smoked paprika.

4. Fry the aubergines:
– Heat the oil well in a pan.
– Fry the aubergines until golden brown on both sides, starting over high heat.
– Reduce the heat and cover, leaving to cook for another 5 minutes.

5. Serve:
– Serve the aubergines hot and crunchy. Perfect as a side dish or vegetarian main course.

I hope this recipe inspires you to cook eggplant in a delicious and surprising way!